Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds

dc.contributor.author	N. A. M. Eskin
dc.date.accessioned	2020-12-08T10:34:42Z
dc.date.available	2020-12-08T10:34:42Z
dc.date.issued	1979
dc.identifier.isbn	9780122422508
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/16775
dc.publisher	ACADEMIC PRESS	en_US
dc.subject	Plant Biochemistry	en_US
dc.title	Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds	en_US
dc.type	Book	en_US