Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

dc.contributor.author	Jeyabalan Sangeetha (editor), Devarajan Thangadurai (editor), Somboon Tanasupawat (editor), Pradnya Pralhad Kanekar (editor)
dc.date.accessioned	2020-10-20T00:59:25Z
dc.date.available	2020-10-20T00:59:25Z
dc.date.issued	2019
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/1960
dc.publisher	Apple Academic Press	en_US
dc.subject	Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture	en_US
dc.title	Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture	en_US
dc.type	Book	en_US