Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

dc.contributor.author	Cui, Z.F
dc.date.accessioned	2021-03-17T05:09:29Z
dc.date.available	2021-03-17T05:09:29Z
dc.date.issued	2010
dc.identifier.issn	978-1-85617-632-3
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/23452
dc.language.iso	en	en_US
dc.publisher	bound in the United States of America	en_US
dc.relation.ispartofseries	IESE-EB;IESE-265
dc.subject	Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing	en_US
dc.title	Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing	en_US
dc.type	Book	en_US