dc.contributor.author |
Kazmi, Syeda Hadeesa |
|
dc.date.accessioned |
2022-03-16T06:10:50Z |
|
dc.date.available |
2022-03-16T06:10:50Z |
|
dc.date.issued |
2022-02-24 |
|
dc.identifier.uri |
http://10.250.8.41:8080/xmlui/handle/123456789/28946 |
|
dc.description.abstract |
Six ionic liquids were synthesized with cation consisting of imidazole and pyridine with chain
length of eight carbons. Anions were bromide and dioctyl succinamic acid. Ionic liquids were
characterized by Fourier transform infrared spectroscopy (FT-IR) to ensure functional groups
while molecular structure was ensured by nuclear magnetic resonance (NMR). These were tested
for their anti-bacterial application and showed considerable activity against S. aureus and E. coli
through agar well diffusion method. |
en_US |
dc.description.sponsorship |
Dr. Mudassir Iqbal |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
School Of Natural Sciences National University of Sciences & Technology (NUST) Islamabad, Pakistan |
en_US |
dc.subject |
Imidazolium pyridinium based ionic liquids dioctyl succinamic acid anion Anti-bacterial Applications |
en_US |
dc.title |
Imidazolium and pyridinium based ionic liquids with dioctyl succinamic acid anion for Anti-bacterial Applications |
en_US |
dc.type |
Thesis |
en_US |