Abstract:
The excessive use of synthetic insecticides poses serious damage to the environment,
crops, and human health. These chemical control strategies lead to resistance to pests,
environmental contamination, human intoxication, and toxic residues in the food. Due
to these alarming issues, the natural insecticides of botanical origin have attracted arch
interest in these recent years as eco-friendly alternatives to their synthetic pesticidal
ancestors. These are biodegradable, reduce crop losses, are environmentally friendly,
and are much cheaper than conventional pesticides. Plant extracts have several bioactive
compounds that are tremendously fruitful for plant defense against insect pests. The
prime objective of this study was to evaluate the insecticidal and repellent effects of leaf
extracts of two plants i.e., Mentha x Piperita and Cymbopogon citratus against the
worldwide pest of the stored products Tribolium castaneum, and to conduct the
qualitative analysis for the screening of active chemical compounds present in both the
extracts. Mortality and repellent assays were conducted using different concentrations
of the extract and results were evaluated at different periods of exposure. LT50 for both
extracts was also calculated to estimate the time required by both extracts to kill and
repel 50% of the target pest. As per the data obtained, the relationship between exposure
time and extract concentration on mortality and repellency of target pest indicated that
mortality was increased by increasing the extract concentration and exposure time, and
it also differed from one plant to the other. Mentha x Piperita proved to be a better
repellent than Cymbopogon citratus exerting a percentage mean repellency of 80 ± 0%,
87 ±11.5%, and 100 ± 0% at 1.5%, 2.5%, and 3.5% concentration treatment at 75 mins
of exposure period. On the contrary, Cymbopogon citratus methanolic extract proved to
be a better insecticide than that of Mentha x Piperita because of its earlier response
against T.castaneum at every concentration applied. 5%, 10% and 15% of concentration
treatment of lemongrass exerted 86.7 ± 5.77%, 96.7 ± 5.77%, and 100 ± 0% percentage
mean mortalities respectively after 30 hours of exposure. Additionally, the preliminary
phytochemical screening as a qualitative identification of chemical groups also
confirmed the presence of terpenoids present in both the sample plants, which happen
to be major constituents acting against Tribolium castaneum. The results of the study
provided sufficient scientific support for preliminary screening bioassays using natural
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plant products in the form of extracts as control agents rather than synthetic ones to
minimize the resistance mechanism, pesticide intoxication, and environmental toxicity.
These plants in the form of botanical insecticides can fit well in the Integrated Pest
Management programs designed for the control of various pests causing losses in food
commodities.