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Characterization of Curcumin Extracted from Curcuma longa Cultivating in Pakistan

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dc.contributor.author Nusrat, Bareera
dc.date.accessioned 2023-08-11T10:32:58Z
dc.date.available 2023-08-11T10:32:58Z
dc.date.issued 2023
dc.identifier.other 364544
dc.identifier.uri http://10.250.8.41:8080/xmlui/handle/123456789/36342
dc.description Supervisor : Dr. Muhammad Qasim Hayat en_US
dc.description.abstract Curcumin is a polyphenolic bioactive compound found in the rhizomes of Curcuma longa L. which has garnered considerable interest due to its diverse medicinal properties. The bioactive compound is currently being used as a commercial ingredient. In Pakistan not many industries are using curcumin as an active ingredient in their products despite rich cultivation of Curcuma longa (turmeric) in Pakistan. This highlights the untapped potential of local turmeric. This study aims to characterize curcumin extracted from locally cultivated Curcuma longa. A distinctive aspect of this research lies in the adoption of the concept of “Whole Plant Medicine”, where the entire turmeric extract was utilized for characterization, rather than isolating pure curcumin. The primary objectives of this study were to assess the efficiency of various solvents for curcumin extraction and to analyze the structural composition and chemical profile of different turmeric extracts. In this research, curcumin was extracted from Pakistani local turmeric using a Soxhlet apparatus with four different solvents (methanol, ethanol, acetone, and glycerol), and its chemical characterization was performed through UV spectrophotometry, FTIR spectroscopy, and GC-MS analysis. Among the solvents used, methanol exhibited optimal results, with a distinct absorption peak observed at 425 nm in the UV spectrum, indicative of curcumin's presence. Subsequently, FTIR analysis provided insights into the presence of characteristic functional groups associated with curcumin. GC-MS analysis of the methanol extract unveiled the presence of potential bioactive compounds with intriguing pharmacology demonstrating the complexity of the extract's chemical composition. Overall, the findings revealed that methanol is the most efficient solvent for curcumin extraction. The comprehensive chemical profile analysis of the extracts exhibited the diverse array of phytochemicals present in Pakistani turmeric, underscoring its remarkable significance in the field of natural medicine en_US
dc.language.iso en en_US
dc.publisher Atta Ur Rahman School of Applied Biosciences (ASAB), NUST en_US
dc.subject Curcumin, Curcuma longa, Soxhlet extraction, UV-Vis Spectroscopy, FTIR, GCMS en_US
dc.title Characterization of Curcumin Extracted from Curcuma longa Cultivating in Pakistan en_US
dc.type Thesis en_US


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