Hepatitis C virus (HCV) is a deadly virus infecting 4% of the global population through chronic hepatitis C infection of the liver. Pakistan has the second‐largest HCV burden in the world. Hepatitis C treatment has ...

Resistance to therapies targeting estrogen receptor alpha in breast cancer cells is a major problem in the recurrence and metastasis of breast cancer. Multiple factors contribute to the development of resistance ...

The high level of antibiotic resistance in microbial species and their continuously evolving genomes are making the existing therapies ineffective. Therefore, vaccines are generally considered better alternative to ...

Perfumes can be termed as a combination of essential oils, solvents, and fixatives. Pakistan invests a great part of its imports in perfumes and in 2020 this amount is approximately US$ 4.66 million. Rosa indica L. ...

Liver cancer is a broad term encompassing varying types. The focus of the current research will be on Hepatocellular Carcinoma (HCC) primarily in the context of viral causes. HCC is the sixth most common cancer worldwide, ...

Abstract Poultry is the second largest industry of Pakistan, with a 3.1% contribution to the Gross Domestic Product. Colibacillosis is a widespread poultry disease caused by the Avian Pathogenic Escherichia coli ...

Background: Leukemia, a cancer of the white blood cells, is the 5th most common cancer in Pakistan. Myeloid leukemia is the most common type often caused by specific molecular and genetic alterations. Acute Promyelocytic ...

Antimicrobial Resistance (AMR) has taken over the world and is considered to be a huge burden on the healthcare system with high mortality rate all across the globe. One of the promising strategies to cater this problem ...

Cystic fibrosis is life threatening hereditary disorder in which the chloride channels present in membrane becomes dysfunctional. Cystic fibrosis transmembrane conductance regulator genes produce CFTR protein that is ...

Wheat (Triticum aestivum) is the world’s most cultivated grain and its production is threatened by many biotic and abiotic factors. Its production can be improved by utilizing genetic diversity in some important traits ...