dc.description.abstract |
The construction industry faces an urgent need for sustainable alternatives to traditional building
materials which pose significant environmental challenges. This study explores the potential of
mycelium bricks as an eco-friendly solution to mitigate the environmental impact of conventional
brick production. The core ingredients include spawn, substrate, and additives. By optimizing
constituent ratios and testing various substrates structural performance and durability of bricks is
impacted. The comprehensive testing included 3 types of substrates - straw (ST), sawdust (SD),
and sugarcane bagasse (SB), with Red Reishi mycelium and corn flour as additive. This research
aims to maximize the strength and structural integrity of mycelium bricks by varying the
constituent ratios to find the most optimized mix. The study begins with a comprehensive review
of the environmental impact of traditional brick production and the potential of mycelium as a
sustainable alternative. It outlines the research objectives, focusing on sustainability, integration
with existing construction practices, and stakeholder convenience. Mycelium, the root network of
fungi, emerges as a renewable resource with impressive strength, durability, and thermal
properties, solidifying its significance in the construction industry. Methodologically, the study
evaluates different spawn to substrate ratios for mycelium brick production. Key tests include
growth rate, density, water absorption, and compressive strength. Results indicate variations in
these parameters based on substrate type and spawn to substrate ratio. Sawdust with 0.8 spawn to
substrate ratio emerges as the sample yielding the most optimal results. This mix was then
compressed to enhance its structural parameters and then a comparison with traditional clay bricks
was made. The compressive strength of 4.3 MPa was achieved, qualifying it for a partition brick.
The study also includes numerical modeling results comparing traditional clay bricks with
mycelium bricks. While challenges such as variability in growth conditions and batch
inconsistencies exist, further research and collaboration with industry partners are recommended
to optimize production methods, further improve parameters, and scale up mycelium production
for broader application in the construction industry. Overall, mycelium has the potential to
revolutionize the construction industry, paving the way for a more sustainable and environmentally
friendly future |
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