FOOD  SCIENCE

dc.contributor.author	Potter, Norman N
dc.date.accessioned	2024-11-05T16:25:42Z
dc.date.available	2024-11-05T16:25:42Z
dc.date.issued	1998
dc.identifier.isbn	978-1-4613-7263-9
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/47733
dc.description	FIFTH EDITION	en_US
dc.language.iso	en	en_US
dc.publisher	Springer Science+Business Media New York	en_US
dc.subject	CSS Books, CSS eBooks	en_US
dc.title	FOOD SCIENCE	en_US
dc.type	Book	en_US