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Solids are composed of a bulk material covered by a surface. The surface acts
as an interphase to the surrounding and it is usually the surface phase that
determines if a material is suitable for an intended application or not. Hence,
treatment of a surface through either chemical or physical routes has been
an important topic that has attracted the attention of both researchers and
industry because of the endless application possibilities. Surface modification
techniques are now being used extensively in the textile, aerospace, automotive,
biomedical, defense, chemical, tooling, construction industries, and many
more as well. The purpose of this book is to give the reader some generalized
concepts on the modification and characterization, as well as some insight on
the recent applications of the surfaces. Other than a few old books there is no
complete book that describes the whole picture. In addition, we want to get the
attention of a broad range of readership including those of undergrad students,
technicians, and even individuals that are interested in this topic. The language
of the book is clear and concise and provides many excellent illustrations to
make their point. The book covers the most basic concepts without complicated
analyses so that an individual who is not familiar with the subject can also
benefit. We have used as many visuals as possible to show the importance of
surface treatments on many applications, including surfaces that are naturally
engineered. The first three chapters of the book include basic parts: (1) surfaces
in nature, (2) surface modification techniques, and (3) surface characterization
techniques. The remaining chapters deal with some emerging chemical and
physical applications: (4) surface modification of polymeric membranes for various separation processes, (5) Langmuir–Blodgett films: sensor and biomedical
applications and comparisons with the layer-by-layer (LbL) method, (6) surface
modification of biopolymer-based nanoforms and their biological applications,
(7) enzyme-based biosensors in food industry via surface modifications, and
(8) heterogeneous catalysis.
The most remarkable examples of surface engineering are abundant in nature.
Since the beginning of the life, all kinds of living organisms f |
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