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Chaah: A Combination of Trend and Tradition

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dc.contributor.author Ali, Durre Shehwar
dc.date.accessioned 2025-03-17T04:49:59Z
dc.date.available 2025-03-17T04:49:59Z
dc.date.issued 2017
dc.identifier.other NUST201307088BSADA12213F
dc.identifier.uri http://10.250.8.41:8080/xmlui/handle/123456789/51076
dc.description Supervisor: Jawwad Zaidi en_US
dc.description.abstract The idea is to design a unit that encourages collaborative efforts in the making of tea to understand how different ingredients merge to achieve the perfect balance and blend; and the experience generated by this unit will reinvigorate the culture and rituals around communal tea drinking. Hence communal relationships are not limited to the drinking aspect of chai but also in the making part of it. The proposed unit will be a combination of trend and tradition. It will enhance social interaction and involve users in the process of making chai. Further in the report, major reasons of negligence towards chai in contemporary world and cultural shift will be discussed. en_US
dc.language.iso en en_US
dc.publisher (SADA), NUST en_US
dc.subject Culture, Chai, Social Sustainability, Depreciation, reinvigorate en_US
dc.title Chaah: A Combination of Trend and Tradition en_US
dc.type Thesis en_US


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