Antimicrobial-resistant superbugs are spreading globally at an exponential pace. Methicillin resistant Staphylococcus aureus is one of these superbugs for which antibiotics are required on a priority basis. Natural products ...

Abiotic stress is the major cause of the decrease in the quality and yield of crops worldwide. Due to changing environmental conditions, growing crops is more challenging than ever. To increase the yield of crop plants, ...

The excessive use of synthetic insecticides poses serious damage to the environment, crops, and human health. These chemical control strategies lead to resistance to pests, environmental contamination, human intoxication, ...

Eastern countries. Full length FASTA sequences of the begomovirus genome, have been extracted and the parameters - host range, year of collection and geographic distribution of the begomoviruses have been tabulated. ...

Densifying biochar loaded with nutrients can result in enhancing the conveyance and handling of the biochar. According to a hypothesis nutrient-loaded biochar tablets have the tendency for slowly releasing the nutrients ...

Phytoremediation is an effective technique in countering heavy metal toxicity in soil. Roots and root exudates play a pivotal role in the process of phytoremediation. Heavy metal trafficking and chemical communication ...

Agriculture is the main occupation of around 80% of people living in rural areas. Hence playing a primary role in improving their livelihoods, income, and food. The industrialization has accelerated in tandem with ...

Plant viruses cause a devastating loss in economically important crops throughout the world. Begomovirus (family Geminiviridae) are circular, single-stranded DNA viruses, transmitted by a single species of Bemisia ...

Concentration of nanoparticles in environment is increasing day by day due to their increasing use in consumer products that causes pollution and adverse effects on the environment. Nanoparticles adverse effects on ...

Solanum tuberosum generally known as potato is a globally important food crop with high nutritional value. It belongs to Solanaceae family of plants also known as nightshades. It is a drought sensitive crop in comparison ...