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OPTIMIZED PRODUCTION OF XANTHAN GUM FROM SWEETS AND BAKERY WASTE LEFTOVER USING XANTHOMONAS STRAINS Pseudo-Xanthomonas Sp. (NCCP-1183) & Rhizobium Sp. (NCCP-1189)

OPTIMIZED PRODUCTION OF XANTHAN GUM FROM SWEETS AND BAKERY WASTE LEFTOVER USING XANTHOMONAS STRAINS Pseudo-Xanthomonas Sp. (NCCP-1183) & Rhizobium Sp. (NCCP-1189)

Azeez, Muhammad Hammad
URI: http://10.250.8.41:8080/xmlui/handle/123456789/30292
Date: 2022

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