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OPTIMIZED PRODUCTION OF XANTHAN GUM FROM SWEETS AND BAKERY WASTE LEFTOVER USING XANTHOMONAS STRAINS Pseudo-Xanthomonas Sp. (NCCP-1183) & Rhizobium Sp. (NCCP-1189)
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| dc.contributor.author | Azeez, Muhammad Hammad | |
| dc.date.accessioned | 2022-09-01T06:44:20Z | |
| dc.date.available | 2022-09-01T06:44:20Z | |
| dc.date.issued | 2022 | |
| dc.identifier.issn | 00000274264 | |
| dc.identifier.uri | http://10.250.8.41:8080/xmlui/handle/123456789/30292 | |
| dc.language.iso | en | en_US |
| dc.publisher | IESE | en_US |
| dc.relation.ispartofseries | nust lib; | |
| dc.subject | OPTIMIZED PRODUCTION OF XANTHAN GUM FROM SWEETS AND BAKERY WASTE LEFTOVER USING XANTHOMONAS STRAINS Pseudo-Xanthomonas Sp. (NCCP-1183) & Rhizobium Sp. (NCCP-1189) | en_US |
| dc.title | OPTIMIZED PRODUCTION OF XANTHAN GUM FROM SWEETS AND BAKERY WASTE LEFTOVER USING XANTHOMONAS STRAINS Pseudo-Xanthomonas Sp. (NCCP-1183) & Rhizobium Sp. (NCCP-1189) | en_US |
| dc.type | Thesis | en_US |
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MS [344]