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IMPROVING THE OPERATIONAL EFFICIENCY IN FAST FOOD RESTAURANTS TO ATTAIN MAXIMUM CUSTOMER LOYALTY
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| dc.contributor.author | Ajaz, Talha | |
| dc.date.accessioned | 2023-09-07T05:59:43Z | |
| dc.date.available | 2023-09-07T05:59:43Z | |
| dc.date.issued | 2012 | |
| dc.identifier.other | 74 | |
| dc.identifier.uri | http://10.250.8.41:8080/xmlui/handle/123456789/38355 | |
| dc.description | Supervisor: Mr. Kamran Khalid | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NUST Business School (NBS), NUST | en_US |
| dc.title | IMPROVING THE OPERATIONAL EFFICIENCY IN FAST FOOD RESTAURANTS TO ATTAIN MAXIMUM CUSTOMER LOYALTY | en_US |
| dc.type | Thesis | en_US |
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EMBA [309]