E-Book Bank (E-Text Books): Recent submissions

Now showing items 21-40 of 1057

F o o d P l a n t SANITATION

CRAMER, MICHAEL M. (CRC PRESS, 2013)
Introduction to Fats and Oils Technology

O'Brien, Richard D.; Farr, Walter E.; Wan, Peter J. (AOCS Press., 2000)
Fats and Oils Handbook

Bockisch, Michael (AOCS PRESS, 1998)
EXPERIMENTAL FOOD SCIENCE

Penfield, Marjorie P.; Campbell, Ada Marie (Academic Press, 1990)
Essentials of Food Science

Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad (Springer, 2021)
Elementary Food Science

Apenten, Richard Owusu-; Vieira, Ernest R. (Springer, 2023)
Unit Operations in Food Engineering

Ibarz, Albert; Cánovas, Gustavo V. Barbosa- (CRC PRESS, 2002)
AdvancedNutritionSecond EditionMacronutrients, Micronutrients, and Metabolism

Berdanier, businessCarolyn D. (CRC PRESS, 2015)
ADVANCED NUTRITION AND HUMAN METABOLISM

Gropper, Sareen S.; Smith, Jack L.; Carr, Timothy P. (Cangage, 2022)
PACKAGING AND STORAGE OF FRUITS AND VEGETABLES Emerging Trends

Alam, Tanweer (Apple Academic Press Inc, 2022)
Oxford textbook of anaesthesia for oral and maxillofacial surgery (2nd edition - 2023)

Ward, Patrick A (editor); Irwin, Michael G (editor) (Oxford University Press, 2023)

Preoperative assessment for oromaxillofacial surgery (OMFS) can be particularly challenging. OMFS encompasses a wide range of procedures, some of which may overlap with ENT, head & neck, neurosurgery and/or plastic surgery. ...
Multiple choice questions in regional anaesthesia (2nd edition - 2020)

Gupta, Rajesh (author); Patel, Dilip (author) (Springer, 2020)

This revised and expanded second edition is a learning and self-assessment tool for the study of regional anesthesia. The first part deals with the basic principles of regional anesthesia and the equipment used. This is ...
Miller’s basics of anesthesia (8th edition - 2023)

Pardo, Manuel C. (editor) (Elsevier, 2023)

Long regarded as the undisputed leading text of its kind, Miller’s Basics of Anesthesia provides comprehensive yet concise coverage of both basic science and clinical topics in anesthesiology. Under the experienced editorial ...
Lee's synopsis of anaesthesia (14th edition - 2017)

Dinsmore, Judith (editor); Cashman, Jeremy N (editor); Lee, J. Alfred (editor) (Elsevier, 2017)

An iconic textbook having its own place in the subject of Anaesthesia. Most suitable as a quick source of information during ward posting and for revision during exams. The book is divided into sections that cover patient ...
Graphic anaesthesia : essential diagrams, equations and tables for anaesthesia (2nd edition - 2023)

Hooper, Tim (author); Nickells, James (author); Payne, Sonja (author) (Scion Publishing Limited, 2023)

Graphic Anaesthesia, 2nd Edition by Tim Hooper is a visual guide designed to simplify complex anaesthesia concepts through essential diagrams, equations, and tables. It covers a wide range of topics, including cardiac and ...
An Introduction to the Physical Chemistry of Food

Coupland, John N. (Springer, 2014)
Principles of Food Chemistry

deMan, John M.; Finley, John W.; Hurst, W. Jeffrey; Lee, Chang Yong (Springer International Publishing AG, 2018)
EMERGING TECHNOLOGIES FOR FOOD PROCESSING

SUN, DA-WEN (Elsevier Ltd., 2014)
Food Process Engineering and Technology

Berk, Zeki (Andre Gerhard Wolf, 2018)
Food Microbiology

Vázquez, Manuel; Ramírez, José A. (Nova Science Publishers, Inc, 2011)

Now showing items 21-40 of 1057

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