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BS Agriculture
[9]
BS Bio Technology
[6]
BS Food Science and Technology
[29]
Recent Submissions
Wardlaw’s perspectives in nutrition
Bredbenner, Carol Byrd-
(
Wardlaw, Gordon M. Perspectives
,
2007
)
THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
GUNSTONE, FRANK D.
(
CRC PRESS
,
2004
)
Conventional and Advanced Food Processing Technologies
Bhattacharya, Suvendu
(
Blackwell Publishing
,
2015
)
Fats and Oils
O’Brien, Richard D.
(
CRC PRESS
,
2009
)
OILS AND FATS IN THE FOOD INDUSTRY
Gunstone, Frank D.
(
Blackwell Publishing
,
2008
)
Molicular Cell Biology
Lodish, Harvey
;
Berk, Arnold
;
Kaiser, Chris A.
;
Krieger, Monty
;
Scoot, Matthew P.
;
Anthony, Bretscher
;
Ploegh, Hidde
;
Paul, Matsudaira
(
W.H.Freeman & Compony
,
2007
)
F o o d P l a n t SANITATION
CRAMER, MICHAEL M.
(
CRC PRESS
,
2013
)
Introduction to Fats and Oils Technology
O'Brien, Richard D.
;
Farr, Walter E.
;
Wan, Peter J.
(
AOCS Press.
,
2000
)
Fats and Oils Handbook
Bockisch, Michael
(
AOCS PRESS
,
1998
)
EXPERIMENTAL FOOD SCIENCE
Penfield, Marjorie P.
;
Campbell, Ada Marie
(
Academic Press
,
1990
)
Essentials of Food Science
Vaclavik, Vickie A.
;
Christian, Elizabeth W.
;
Campbell, Tad
(
Springer
,
2021
)
Elementary Food Science
Apenten, Richard Owusu-
;
Vieira, Ernest R.
(
Springer
,
2023
)
Unit Operations in Food Engineering
Ibarz, Albert
;
Cánovas, Gustavo V. Barbosa-
(
CRC PRESS
,
2002
)
AdvancedNutritionSecond EditionMacronutrients, Micronutrients, and Metabolism
Berdanier, businessCarolyn D.
(
CRC PRESS
,
2015
)
ADVANCED NUTRITION AND HUMAN METABOLISM
Gropper, Sareen S.
;
Smith, Jack L.
;
Carr, Timothy P.
(
Cangage
,
2022
)
PACKAGING AND STORAGE OF FRUITS AND VEGETABLES Emerging Trends
Alam, Tanweer
(
Apple Academic Press Inc
,
2022
)
An Introduction to the Physical Chemistry of Food
Coupland, John N.
(
Springer
,
2014
)
Principles of Food Chemistry
deMan, John M.
;
Finley, John W.
;
Hurst, W. Jeffrey
;
Lee, Chang Yong
(
Springer International Publishing AG
,
2018
)
EMERGING TECHNOLOGIES FOR FOOD PROCESSING
SUN, DA-WEN
(
Elsevier Ltd.
,
2014
)
Food Process Engineering and Technology
Berk, Zeki
(
Andre Gerhard Wolf
,
2018
)
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Alam, Tanweer (2)
Malcata, F. Xavier (2)
Anthony, Bretscher (1)
Apenten, Richard Owusu- (1)
Babbie, Earl (1)
Berdanier, businessCarolyn D. (1)
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Subject
FAB, 361, Food Nutrition, Public Health (2)
ABS, HCB, 933 (1)
BIT, 110, BS, Biotechnology (1)
BPH, 371, Biopharmaceuticals, Diagnostics (1)
BS Bio Technology, BIT, 110 (1)
Reasearch, BS Biotechnology, BIt, 110 (1)
Scientific Writing, BS Bio Technology, BIT, 110 (1)
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Date Issued
2020 - 2023 (8)
2010 - 2019 (20)
2000 - 2009 (14)
1990 - 1999 (2)
Has File(s)
Yes (44)
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