BS Food Science and Technology

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An Introduction to the Physical Chemistry of Food

Coupland, John N. (Springer, 2014)
Principles of Food Chemistry

deMan, John M.; Finley, John W.; Hurst, W. Jeffrey; Lee, Chang Yong (Springer International Publishing AG, 2018)
EMERGING TECHNOLOGIES FOR FOOD PROCESSING

SUN, DA-WEN (Elsevier Ltd., 2014)
Food Process Engineering and Technology

Berk, Zeki (Andre Gerhard Wolf, 2018)
Food Microbiology

Vázquez, Manuel; Ramírez, José A. (Nova Science Publishers, Inc, 2011)
Food Process Engineering Safety Assurance and Complements

Malcata, F. Xavier (Taylor & Francis Group, LLC, 2020)
FOOD ENGINEERING HANDBOOK FOOD PROCESS ENGINEERING

Varzakas, Theodoros; Tzia, Constantina (Taylor & Francis Group, LLC, 2015)
Food Process Engineering Safety Assurance and Complements

Malcata, F. Xavier (Taylor & Francis Group, LLC, 2020)
Fundamentals of Food Process Engineering

Toledo, Romeo T.; Singh, Rakesh K.; Kong, Fanbin (Springer International Publishing AG, 2018)
Introduction to Human Nutrition

Gibney, Michael J; Lanham-New, Susan A; Cassidy, Aedin; Vorster, Hester H (John Wiley & Sons, Ltd., Publication, 2009)
Understanding Nutrition

Whitney, Ellie; Rolfes, Sharon Rady (2017)
Nutrition Education: Linking Research, Theory, and Practice

Contento, Isabel R (Jones & Bartlett Pub, 2010)
Public health nutrition from principles to practice ,

Lawrence, Mark; Worsley, Tony (Taylor & Francis, 2016)