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BS Food Science and Technology
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Recent Submissions
Wardlaw’s perspectives in nutrition
Bredbenner, Carol Byrd-
(
Wardlaw, Gordon M. Perspectives
,
2007
)
THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
GUNSTONE, FRANK D.
(
CRC PRESS
,
2004
)
Conventional and Advanced Food Processing Technologies
Bhattacharya, Suvendu
(
Blackwell Publishing
,
2015
)
Fats and Oils
O’Brien, Richard D.
(
CRC PRESS
,
2009
)
OILS AND FATS IN THE FOOD INDUSTRY
Gunstone, Frank D.
(
Blackwell Publishing
,
2008
)
Molicular Cell Biology
Lodish, Harvey
;
Berk, Arnold
;
Kaiser, Chris A.
;
Krieger, Monty
;
Scoot, Matthew P.
;
Anthony, Bretscher
;
Ploegh, Hidde
;
Paul, Matsudaira
(
W.H.Freeman & Compony
,
2007
)
F o o d P l a n t SANITATION
CRAMER, MICHAEL M.
(
CRC PRESS
,
2013
)
Introduction to Fats and Oils Technology
O'Brien, Richard D.
;
Farr, Walter E.
;
Wan, Peter J.
(
AOCS Press.
,
2000
)
Fats and Oils Handbook
Bockisch, Michael
(
AOCS PRESS
,
1998
)
EXPERIMENTAL FOOD SCIENCE
Penfield, Marjorie P.
;
Campbell, Ada Marie
(
Academic Press
,
1990
)
Essentials of Food Science
Vaclavik, Vickie A.
;
Christian, Elizabeth W.
;
Campbell, Tad
(
Springer
,
2021
)
Elementary Food Science
Apenten, Richard Owusu-
;
Vieira, Ernest R.
(
Springer
,
2023
)
Unit Operations in Food Engineering
Ibarz, Albert
;
Cánovas, Gustavo V. Barbosa-
(
CRC PRESS
,
2002
)
AdvancedNutritionSecond EditionMacronutrients, Micronutrients, and Metabolism
Berdanier, businessCarolyn D.
(
CRC PRESS
,
2015
)
ADVANCED NUTRITION AND HUMAN METABOLISM
Gropper, Sareen S.
;
Smith, Jack L.
;
Carr, Timothy P.
(
Cangage
,
2022
)
PACKAGING AND STORAGE OF FRUITS AND VEGETABLES Emerging Trends
Alam, Tanweer
(
Apple Academic Press Inc
,
2022
)
An Introduction to the Physical Chemistry of Food
Coupland, John N.
(
Springer
,
2014
)
Principles of Food Chemistry
deMan, John M.
;
Finley, John W.
;
Hurst, W. Jeffrey
;
Lee, Chang Yong
(
Springer International Publishing AG
,
2018
)
EMERGING TECHNOLOGIES FOR FOOD PROCESSING
SUN, DA-WEN
(
Elsevier Ltd.
,
2014
)
Food Process Engineering and Technology
Berk, Zeki
(
Andre Gerhard Wolf
,
2018
)
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Author
Malcata, F. Xavier (2)
Alam, Tanweer (1)
Anthony, Bretscher (1)
Apenten, Richard Owusu- (1)
Berdanier, businessCarolyn D. (1)
Berk, Arnold (1)
Berk, Zeki (1)
Bhattacharya, Suvendu (1)
Bockisch, Michael (1)
Bredbenner, Carol Byrd- (1)
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Subject
FAB, 361, Food Nutrition, Public Health (2)
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Date Issued
2020 - 2023 (6)
2010 - 2019 (13)
2000 - 2009 (8)
1990 - 1999 (2)
Has File(s)
Yes (29)
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