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Specialty Oils and Fats in Food and Nutrition Properties, Processing and Applications
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| dc.contributor.author | Talbot, Geoff | |
| dc.date.accessioned | 2024-09-20T08:34:46Z | |
| dc.date.available | 2024-09-20T08:34:46Z | |
| dc.date.issued | 2015 | |
| dc.identifier.isbn | 978-1-78242-397-3 | |
| dc.identifier.uri | http://10.250.8.41:8080/xmlui/handle/123456789/46700 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd | en_US |
| dc.title | Specialty Oils and Fats in Food and Nutrition Properties, Processing and Applications | en_US |
| dc.type | Thesis | en_US |
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BS Agriculture [9]