Abstract:
This project involves looking into trends of grinding over the years. The goal is to
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make the availability of fresh ingredients easier for the customers. Research has
been carried out to judge the acceptance and the requirement of such a solution. A
lot of the potential users were willing to carry out manual processes in order to
ensure their ingredients were healthy and were of a good quality. The significance
of creating a creative solution which would aid them in attaining healthy ingredients
was highlighted.