RASO-e

dc.contributor.author	Israr, Javairia
dc.date.accessioned	2025-03-17T05:08:03Z
dc.date.available	2025-03-17T05:08:03Z
dc.date.issued	2017
dc.identifier.other	NUST201306263BSADA12213F
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/51081
dc.description	Supervisor: Syed Jawwad Zaidi	en_US
dc.description.abstract	This project involves looking into trends of grinding over the years. The goal is to ,. make the availability of fresh ingredients easier for the customers. Research has been carried out to judge the acceptance and the requirement of such a solution. A lot of the potential users were willing to carry out manual processes in order to ensure their ingredients were healthy and were of a good quality. The significance of creating a creative solution which would aid them in attaining healthy ingredients was highlighted.	en_US
dc.language.iso	en	en_US
dc.publisher	(SADA), NUST	en_US
dc.subject	Tradition; Grinding; Materials; Efficient; Spices	en_US
dc.title	RASO-e	en_US
dc.type	Thesis	en_US