Abstract:
The availability of clean drinking water in the time and era that we are living in
has become something rare. Due to rapid urbanization, population and industrial
growth, Pakistan faces a dramatic decrease in water availability per capita. In
Pakistan, bacterial contamination, turbidity and the presence of various metallic
and non-metallic contaminants as well as sewage, industrial waste and
agricultural runoff have polluted natural freshwater reserves. The aim of this
research is to highlight the need for reducing these contaminants from water
especially arsenic contents so that the filtered water becomes usable for drinking
and cooking purposes.
