Public health nutrition from principles to practice 	,

Lawrence, Mark; Worsley, Tony

dc.contributor.author	Lawrence, Mark
dc.contributor.author	Worsley, Tony
dc.date.accessioned	2024-12-03T09:53:31Z
dc.date.available	2024-12-03T09:53:31Z
dc.date.issued	2016
dc.identifier.isbn	1785398121
dc.identifier.isbn	9781785398124
dc.identifier.isbn	1498766617
dc.identifier.isbn	978-1-4987-6661-6
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/48112
dc.description	Description: This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition. Abstract: This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition.	en_US
dc.language.iso	en	en_US
dc.publisher	Taylor & Francis	en_US
dc.subject	FAB, 361, Food Nutrition, Public Health	en_US
dc.title	Public health nutrition from principles to practice ,	en_US
dc.type	Book	en_US