Understanding Nutrition

Whitney, Ellie; Rolfes, Sharon Rady

dc.contributor.author	Whitney, Ellie
dc.contributor.author	Rolfes, Sharon Rady
dc.date.accessioned	2025-02-07T11:10:01Z
dc.date.available	2025-02-07T11:10:01Z
dc.date.issued	2017
dc.identifier.isbn	978-1-337-39269-3
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/49541
dc.description	This is an electronic version of the print textbook. Due to electronic rights restrictions, some third party content may be suppressed. Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. The publisher reserves the right to remove content from this title at any time if subsequent rights restrictions require it. For valuable information on pricing, previous editions, changes to current editions, and alternate formats, please visit www.cengage.com/highered to search by ISBN#, author, title, or keyword for materials in your areas of interest. Important Notice: Media content referenced within the product description or the product text may not be available in the eBook version.	en_US
dc.language.iso	en	en_US
dc.title	Understanding Nutrition	en_US
dc.type	Book	en_US