FOOD ENGINEERING HANDBOOK  FOOD PROCESS ENGINEERING

dc.contributor.author	Varzakas, Theodoros
dc.contributor.author	Tzia, Constantina
dc.date.accessioned	2025-02-13T10:16:15Z
dc.date.available	2025-02-13T10:16:15Z
dc.date.issued	2015
dc.identifier.isbn	2015
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/49886
dc.language.iso	en	en_US
dc.publisher	Taylor & Francis Group, LLC	en_US
dc.title	FOOD ENGINEERING HANDBOOK FOOD PROCESS ENGINEERING	en_US
dc.type	Book	en_US