dc.contributor.author | deMan, John M. | |
dc.contributor.author | Finley, John W. | |
dc.contributor.author | Hurst, W. Jeffrey | |
dc.contributor.author | Lee, Chang Yong | |
dc.date.accessioned | 2025-02-20T07:48:51Z | |
dc.date.available | 2025-02-20T07:48:51Z | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-3-319-63607-8 | |
dc.identifier.uri | http://10.250.8.41:8080/xmlui/handle/123456789/50088 | |
dc.language.iso | en | en_US |
dc.publisher | Springer International Publishing AG | en_US |
dc.title | Principles of Food Chemistry | en_US |
dc.type | Book | en_US |