NUST Institutional Repository

Principles of Food Chemistry

Show simple item record

dc.contributor.author deMan, John M.
dc.contributor.author Finley, John W.
dc.contributor.author Hurst, W. Jeffrey
dc.contributor.author Lee, Chang Yong
dc.date.accessioned 2025-02-20T07:48:51Z
dc.date.available 2025-02-20T07:48:51Z
dc.date.issued 2018
dc.identifier.isbn 978-3-319-63607-8
dc.identifier.uri http://10.250.8.41:8080/xmlui/handle/123456789/50088
dc.language.iso en en_US
dc.publisher Springer International Publishing AG en_US
dc.title Principles of Food Chemistry en_US
dc.type Book en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account