An Introduction to the Physical Chemistry of Food

dc.contributor.author	Coupland, John N.
dc.date.accessioned	2025-02-21T06:29:29Z
dc.date.available	2025-02-21T06:29:29Z
dc.date.issued	2014
dc.identifier.isbn	978-1-4939-0761-8
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/50109
dc.language.iso	en	en_US
dc.publisher	Springer	en_US
dc.title	An Introduction to the Physical Chemistry of Food	en_US
dc.type	Book	en_US