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Essentials of Food Science

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dc.contributor.author Vaclavik, Vickie A.
dc.contributor.author Christian, Elizabeth W.
dc.contributor.author Campbell, Tad
dc.date.accessioned 2025-03-04T06:23:44Z
dc.date.available 2025-03-04T06:23:44Z
dc.date.issued 2021
dc.identifier.isbn 978-3-030-46814-9
dc.identifier.uri http://10.250.8.41:8080/xmlui/handle/123456789/50448
dc.language.iso en en_US
dc.publisher Springer en_US
dc.title Essentials of Food Science en_US
dc.type Book en_US


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