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dc.contributor.author	Penfield, Marjorie P.
dc.contributor.author	Campbell, Ada Marie
dc.date.accessioned	2025-03-04T06:45:56Z
dc.date.available	2025-03-04T06:45:56Z
dc.date.issued	1990
dc.identifier.isbn	0-12-157920-4
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/50454
dc.language.iso	en	en_US
dc.publisher	Academic Press	en_US
dc.title	EXPERIMENTAL FOOD SCIENCE	en_US
dc.type	Book	en_US

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BS Food Science and Technology [29]

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