Conventional and Advanced Food Processing Technologies

dc.contributor.author	Bhattacharya, Suvendu
dc.date.accessioned	2025-03-04T09:21:21Z
dc.date.available	2025-03-04T09:21:21Z
dc.date.issued	2015
dc.identifier.isbn	978-1-118-40632-8
dc.identifier.uri	http://10.250.8.41:8080/xmlui/handle/123456789/50486
dc.language.iso	en	en_US
dc.publisher	Blackwell Publishing	en_US
dc.title	Conventional and Advanced Food Processing Technologies	en_US
dc.type	Book	en_US