NUST Institutional Repository
THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
- DSpace Home
- →
- E-Book Bank (E-Text Books)
- →
- ASAB
- →
- BS Food Science and Technology
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | GUNSTONE, FRANK D. | |
| dc.date.accessioned | 2025-03-04T09:25:07Z | |
| dc.date.available | 2025-03-04T09:25:07Z | |
| dc.date.issued | 2004 | |
| dc.identifier.isbn | 4051-1626-9 | |
| dc.identifier.uri | http://10.250.8.41:8080/xmlui/handle/123456789/50487 | |
| dc.language.iso | en | en_US |
| dc.publisher | CRC PRESS | en_US |
| dc.title | THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses | en_US |
| dc.type | Book | en_US |
